Give your BBQ a dose of fruity flavor with Cherry-BBQ Pork Chops. Made with KRAFT Sweet & Spicy Barbecue Sauce, Cherry-BBQ Pork Chops are a surefire hit.
What You Need
Original recipe yields 4 servings
2 cups pitted dark sweet cherries
1/2 cup KRAFT Sweet & Spicy Barbecue Sauce
1/4 cup HEINZ Apple Cider Vinegar
1 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. brown sugar
4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
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Let's Make It
Use pulsing action of food processor to process cherries until slightly chunky. Spoon into small saucepan. Add barbecue sauce, vinegar, mustard and sugar; mix well. Bring to boil on medium-high heat, stirring constantly. Simmer on medium-low heat 10 min., stirring occasionally. Refrigerate 30 min. or until cooled.
Place chops in shallow dish. Pour 3/4 cup barbecue sauce mixture over chops; turn to evenly coat both sides of chops with barbecue sauce mixture. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove chops from marinade; discard marinade. Reserve 1/4 cup of the remaining barbecue sauce mixture for serving with the cooked chops. Grill chops 5 to 7 min. on each side or until done (145°F), brushing with remaining barbecue sauce mixture for the last 3 min. Remove chops from grill. Let stand 3 min.
Serve chops with the reserved barbecue sauce mixture.
How to Use a Grill Pan
Heat grill pan on medium heat 5 min. Add chops; cook 5 to 7 min. on each side or until done (145°F), brushing with remaining sauce for the last 5 min. Remove from heat. Let stand 3 min. before serving as directed.
Prepare using KRAFT Original Barbecue Sauce.
The chops can be marinated in the barbecue sauce mixture up to 2 hours before grilling as directed.
How to Easily Pit the Cherries
Place a cherry on top of a glass soda or wine bottle. Take a chopstick or similar shaped utensil to push down on the stem end of the cherry. The pit should fall into the bottle for easy disposal and cleanup.
Serve with hot cooked ORE-IDA STEAM N' MASH Cut Russet Potatoes.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.