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Cherry-BBQ Pork Chops
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Cherry-BBQ Pork Chops

1 Hour 45 Minutes
45 Min Prep
1 Hr 45 Min Cook
Healthy Living
Give your BBQ a dose of fruity flavor with Cherry-BBQ Pork Chops. Made with KRAFT Sweet & Spicy Barbecue Sauce, Cherry-BBQ Pork Chops are a surefire hit.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups pitted dark sweet cherries
1/2 cup KRAFT Sweet & Spicy Barbecue Sauce
1/4 cup HEINZ Apple Cider Vinegar
1 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. brown sugar
4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
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Let's Make It
1
Use pulsing action of food processor to process cherries until slightly chunky. Spoon into small saucepan. Add barbecue sauce, vinegar, mustard and sugar; mix well. Bring to boil on medium-high heat, stirring constantly. Simmer on medium-low heat 10 min., stirring occasionally. Refrigerate 30 min. or until cooled.
2
Place chops in shallow dish. Pour 3/4 cup barbecue sauce mixture over chops; turn to evenly coat both sides of chops with barbecue sauce mixture. Refrigerate 30 min. to marinate.
3
Heat grill to medium heat. Remove chops from marinade; discard marinade. Reserve 1/4 cup of the remaining barbecue sauce mixture for serving with the cooked chops. Grill chops 5 to 7 min. on each side or until done (145°F), brushing with remaining barbecue sauce mixture for the last 3 min. Remove chops from grill. Let stand 3 min.
4
Serve chops with the reserved barbecue sauce mixture.
Kitchen Tips
How to Use a Grill Pan
Heat grill pan on medium heat 5 min. Add chops; cook 5 to 7 min. on each side or until done (145°F), brushing with remaining sauce for the last 5 min. Remove from heat. Let stand 3 min. before serving as directed.
Substitute
Prepare using KRAFT Original Barbecue Sauce.
Note
The chops can be marinated in the barbecue sauce mixture up to 2 hours before grilling as directed.
How to Easily Pit the Cherries
Place a cherry on top of a glass soda or wine bottle. Take a chopstick or similar shaped utensil to push down on the stem end of the cherry. The pit should fall into the bottle for easy disposal and cleanup.
Serving Suggestion
Serve with hot cooked ORE-IDA STEAM N' MASH Cut Russet Potatoes.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 350mg
15%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 32g
64%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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