Bring sweet and spicy together with these Watermelon Salad Pops. Cayenne pepper and olive oil vinaigrette add tons of flavor to Watermelon Salad Pops.
What You Need
Original recipe yields 6 servings
1 watermelon slice (8-inch diameter and 1-inch thick)
1/4 cup KRAFT Olive Oil Vinaigrettes - Raspberry
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. lime zest
dash ground red pepper (cayenne)
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Let's Make It
Cut watermelon into 6 wedges, then cut small slit into rind side of each wedge. Insert wooden pop stick into each slit for handle. Place in single layer on plastic wrap-covered rimmed baking sheet.
Use toothpick or thin wooden skewer to poke a few small holes in flesh of each watermelon slice; drizzle evenly with vinaigrette.
Refrigerate 45 min.
Combine remaining ingredients; sprinkle over watermelon before serving.
For milder flavor, omit the ground red pepper.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0.6273g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.