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Campfire Brownies

1 Hr(s) 35 Min(s)
15 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
Enjoy these Campfire Brownies whether you're out on the trail or at your kitchen table. Campfire Brownies take only 15 minutes to prep.
What You Need
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24 servings
Original recipe yields 24 servings
1 container (16 oz.) ready-to-spread vanilla frosting
1/4 cup powdered sugar
4 drops each red and yellow food coloring
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter
2 cups granulated sugar
3 eggs
1 cup flour
60 pretzel sticks, broken in half
48 JET-PUFFED Miniature Marshmallows
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Let's Make It
1
Heat oven to 325°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
3
Mix frosting and powdered sugar in medium bowl until blended. Add food colorings; stir gently just until frosting is streaked with red and yellow colors. Spoon into pastry bag fitted with star tip. Refrigerate until ready to use.
4
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in granulated sugar, then eggs. Add flour; mix well. Pour into prepared pan.
5
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting into 24 pieces.
6
Pipe frosting onto brownies. Insert pretzel sticks into brownies to resemble campfires as shown in photo. Thread 2 marshmallows onto each of 24 wooden toothpicks; place on brownies as shown in photo.
Kitchen Tips
Tip 1
Special Extra
Add 1/4 tsp ground red pepper (cayenne) to prepared batter along with the flour.
Tip 2
Size Wise
Choosing small portions of desserts or treats is a smart technique to allow yourself a chocolatey treat within a balanced diet.
Tip 3
Special Extra
To toast the marshmallows, heat broiler. Thread marshmallows onto toothpicks as directed. Place on baking sheet sprayed with cooking spray. Broil, 4 inches from heat, 1 min. or until lightly toasted. Cool 2 min. before transferring to sheet of waxed paper. Let stand at room temperature until ready to place on tops of brownies just before serving.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 40mg
13%
Sodium 110mg
5%
Total Carbohydrates 39g
14%
Dietary Fibers 1g
4%
Sugars 30g
60%
Protein 2g
4%
Vitamin A
8%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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