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No-Churn Blueberry Cheesecake Ice Cream
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No-Churn Blueberry Cheesecake Ice Cream

5 Hours 50 Minutes
20 Min Prep
5 Hr 50 Min Cook
Cool off this summer with this fruity No-Churn Blueberry Cheesecake Ice Cream. This blueberry cheesecake ice cream recipe is tasty and easy to make.
What You Need
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10 servings
Original recipe yields 10 servings
1 cup blueberries
1 Tbsp. water
1 cup sugar, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup whipping cream
1 Tbsp. vanilla
4 graham crackers, broken into small pieces
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Let's Make It
1
Bring blueberries, water and 2/3 cup sugar to boil in small saucepan; simmer on medium-low heat 8 min. or until thickened, stirring occasionally. Refrigerate 30 min. or until completely cooled.
2
Process remaining sugar with all remaining ingredients except graham cracker pieces in food processor until well blended; spoon into 1-1/2-qt. freezer-proof container. Gently stir in graham cracker pieces. Top with spoonfuls of the blueberry mixture; swirl gently with spatula.
3
Freeze 5 hours or until firm.
Kitchen Tips
Size Wise
Cool off after an outdoor activity this summer with a serving of this fruity ice cream treat!
Storage Know-How
After the ice cream is completely frozen, cover the surface with plastic wrap, pressing plastic wrap directly onto surface of ice cream. Cover with lid. Store in freezer up to 1 week before serving.
Substitute
Prepare using raspberries or blackberries.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 55mg
18%
Sodium 130mg
6%
Total Carbohydrates 29g
11%
Dietary Fibers 0.5904g
2%
Sugars 25g
50%
Protein 3g
6%
Vitamin A
20%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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