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Spicy Pineapple Agua Fresca
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Spicy Pineapple Agua Fresca

1 Hour 25 Minutes
15 Min Prep
1 Hr 25 Min Cook
Healthy Living
Add a little spice to your sweet with this pineapple agua fresca featuring jalapenos. Spicy Pineapple Agua Fresca takes only 15 minutes to prep.
What You Need
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10 servings
Original recipe yields 10 servings
1-1/2 qt. (6 cups) water
2 jalapeño peppers, quartered
1/2 cup coarsely chopped fresh mint
2 pkt. (makes 2 qt. drink each) or 4 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Lemonade Flavor Drink Mix*
6 cups fresh pineapple chunks (3/4 inch)
1 qt. (4 cups) seltzer
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*NOTE: CRYSTAL LIGHT Packets come in two sizes. Please note packet size before preparing recipe.
Let's Make It
1
Bring water, peppers and mint to boil in saucepan; cook 1 min. Remove from heat. Let stand 10 min. Pour through fine-mesh strainer into bowl. Discard strained solids. Refrigerate flavored water 1 hour or until completely cooled.
2
Add flavored water to drink mix in 1-gal. glass or plastic pitcher; stir until dissolved.
3
Process pineapple in food processor until smooth. Add to flavored lemonade; mix well. Stir in seltzer.
Kitchen Tips
Special Extra
Serve over ice. Garnish filled glasses with fresh pineapple spears and additional mint leaves.
Substitute
Prepare using club soda.
Make Ahead
This refreshing beverage can be prepared ahead of time. Refrigerate up to 24 hours. Stir in seltzer just before serving.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 60mg
3%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 7g
14%
Protein 0.6353g
1%
Vitamin A
8%
Vitamin C
20%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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