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Grilled Pork Tenderloin with Peach-Cucumber Salsa
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Grilled Pork Tenderloin with Peach-Cucumber Salsa

45 Min(s)
45 Min(s) Prep
Healthy Living
Throw this pork tenderloin with peach-cucumber salsa on the grill. Grilled Pork Tenderloin with Peach-Cucumber Salsa is low-calorie and low-fat.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
1 pork tenderloin (1 lb.), trimmed
2 cups instant white rice, uncooked
1 cup water
1/2 cup TACO BELL® Verde Salsa
1/2 cup plus 2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing, divided
2 large peaches, cut in half, pitted
1/2 cup chopped English cucumbers
1/4 cup each chopped fresh cilantro and red onions
1/2 each avocado and jalapeño pepper, seeded, chopped
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat grill to medium heat.
2
Sprinkle taco seasoning mix evenly onto meat.
3
Spray large sheet of heavy-duty foil with cooking spray. Fold up all sides of foil; place on rimmed baking sheet. Combine rice, water, salsa and 1/2 cup dressing; pour onto center of foil sheet. Fold foil to make packet; place on grill grate.
4
Add meat and peaches to grill. Cook 6 to 8 min. or until peaches are tender, turning after 4 min. Remove peaches from grill; set aside. Continue grilling meat and foil packet 11 to 14 min. or until meat is done (145ºF), turning meat after 7 min. Remove meat and foil packet from grill. Cut slits in foil to release steam before opening packet. Let stand 3 min.
5
Chop peaches; place in medium bowl. Add cucumbers, cilantro, onions, avocados, peppers and remaining dressing; mix lightly. Fluff rice mixture; spoon onto platter. Slice meat; place over rice. Top with peach-cucumber salsa.
Kitchen Tips
Tip 1
Cooking Know-How
Use a sharp knife to cut the tough fibrous piece of connective tissue from the meat before sprinkling with the taco seasoning mix and grilling as directed.
Tip 2
Easy Cleanup
Before using the baking sheet as directed, cover it with additional sheet of foil. Use the prepared baking sheet to carry the pork, peaches and foil packet out to the grill. After transferring the pork, peaches and foil packet to grill grate, discard the foil from the baking sheet. Once the pork, peaches and rice are cooked, use the clean uncovered baking sheet to carry the pork, peaches and rice back inside to serve.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 920mg
40%
Total Carbohydrates 63g
23%
Dietary Fibers 5g
18%
Sugars 12g
24%
Protein 28g
56%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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