Bring three childhood favorites together with these amazing Mac & Cheese Corn Dog Muffins. Part pasta, part cheese corn dog, part muffin, all tasty.
What You Need
Original recipe yields 12 servings
1 pkg. (7.25 oz.) KRAFT Macaroni & Cheese Dinner
1 pkg. (8.5 oz.) corn muffin mix
5 OSCAR MAYER Wieners, cut lengthwise in half, then crosswise into thin slices
1 cup KRAFT Shredded Cheddar Cheese
3/4 cup HEINZ Tomato Ketchup
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Let's Make It
Heat oven to 425ºF.
Prepare Dinner as directed on package.
Prepare muffin batter in large bowl as directed on package. Add Dinner, wieners and shredded cheese; mix lightly.
Spoon into 12 greased or paper-lined muffin cups.
Bake 20 min. or until muffins are lightly browned around edges. Serve warm with ketchup.
Freezing Shredded Cheese
Freezing shredded cheese is a great way to extend its shelf life. Simply place cheese in a freezer-weight resealable plastic bag and remove any excess air before sealing. Store in the freezer for up to 6 months. The cheese can even be used straight from the freezer for your favorite recipes.
Don’t forget to enjoy this delicious recipe with colorful vegetables.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 0.9485g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.