Enjoy Cherry-Walnut Quick Bread with PLANTERS Walnuts and cherry pie filling. When we say this walnut quick bread is quick, we're not kidding.
What You Need
Original recipe yields 16 servings
2-1/4 cups flour, divided
1 tsp. CALUMET Baking Powder
1/4 tsp. salt
1/2 cup plus 2 Tbsp. butter, softened, divided
1-1/4 cups packed brown sugar, divided
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (21 oz.) cherry pie filling, rinsed, divided
1/2 cup coarsely chopped PLANTERS Walnuts, divided
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Let's Make It
Heat oven to 350°F.
Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine 2 cups flour, baking powder and salt. Beat 1/2 cup butter and 1 cup sugar in large bowl with mixer until light and fluffy. Blend in eggs, 1 at a time. Add flour mixture alternately with sour cream, mixing well after each addition. Stir in 1 cup cherries and 1/3 cup nuts.
Pour into prepared pan.
Mix remaining flour, butter and sugar in medium bowl with your fingers until mixture resembles coarse crumbs. Stir in remaining nuts; sprinkle over batter in pan. Top with remaining cherries.
Bake 1 hour to 1 hour 10 min. or until toothpick inserted into center comes out clean. Cool 20 min. Use foil handles to remove bread from pan to wire rack; cool completely.
After you and your family have enjoyed a slice, freeze remaining bread for a treat to be enjoyed or shared at another time.
Prepare using chopped PLANTERS Pecans.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 0.7956g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.