Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Recipe Image

Chocolate-Coconut Bliss Cake

2 Hours 35 Minutes
20 Min Prep
2 Hr 35 Min Cook
Find your (coconut) bliss with this yummy, chocolate-y cake. Chocolate-Coconut Bliss Cake takes just 20 minutes to prep and tastes great with COOL WHIP.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups butter, softened
1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding
2-1/2 cups sugar
6 eggs
3 cups flour
3/4 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
1-1/2 cups thawed COOL WHIP Whipped Topping
Add To Shopping List
Let's Make It
1
Heat oven to 350°F.
2
Grate half the chocolate; reserve for later use.
3
Beat cream cheese and butter in large bowl with mixer until creamy. Add dry pudding mix; beat 2 min. Add sugar; beat until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Gradually beat in flour. Add 1/4 cup coconut; beat on low speed just until blended.
4
Pour half the batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan; top with reserved grated chocolate. Cover with remaining cake batter.
5
Bake 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife; invert onto wire rack. Gently remove pan. Cool cake completely.
6
Microwave COOL WHIP and remaining chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Drizzle over cake. Sprinkle with remaining coconut.
Kitchen Tips
How to Toast the Coconut
Spread coconut onto bottom of shallow microwaveable dish. Microwave on HIGH 3 min. or until coconut is lightly toasted, stirring after each minute.
Size Wise
Enjoy a serving of this easy-to-make special occasion chocolate cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 19g
95%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 280mg
12%
Total Carbohydrates 63g
23%
Dietary Fibers 2g
7%
Sugars 42g
84%
Protein 6g
12%
Vitamin A
30%
Vitamin C
0%
Calcium
2%
Iron
40%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews