Satisfy everyone's sweet tooth with Mocha-Creme Caramel Cups. These rich, luscious Mocha-Creme Caramel Cups are drizzled in delicious caramel sauce.
What You Need
Original recipe yields 8 servings
5 egg yolks
1-1/2 cups whole milk
3 oz. BAKER'S White Chocolate, melted
3 Tbsp. caramel sauce
2 Tbsp. MAXWELL HOUSE Instant Coffee
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Heat oven to 300°F.
Blend all ingredients except COOL WHIP in blender until well blended.
Pour into 8 (4-oz.) ramekins; place in shallow baking dish. Add enough water to baking dish to come halfway up sides of ramekins.
Bake 45 to 50 min. or just until centers are set. Carefully remove ramekins from water bath; cool completely.
Refrigerate 4 hours.
Serve topped with COOL WHIP.
Prepare using BAKER'S Semi-Sweet Chocolate.
Choosing small portions of desserts is a smart technique to allow yourself a treat within a balanced diet.
Serve topped with shaved BAKER'S Semi-Sweet Chocolate in addition to the COOL WHIP.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.