Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Bbq
Grilled 'Shrimp Boil'
Recipe Image

Grilled 'Shrimp Boil'

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Enjoy the taste of a shrimp boil without turning on the stove with this Grilled 'Shrimp Boil'. Grilled 'Shrimp Boil' is delicious and yet low in calories.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 lb. new potatoes, cut in half
1/2 cup water
3 ears corn on the cob, husks and silk removed
1/2 cup KRAFT Zesty Italian Dressing
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1-1/2 tsp. seafood seasoning
4 cloves garlic, minced
1 lb. uncooked large shrimp, peeled, deveined
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 1/4-inch-thick slices
Add To Shopping List
Let's Make It
1
Heat grill to medium heat.
2
Place potatoes in microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 5 to 6 min. or just until potatoes are tender; drain.
3
Cut each ear of corn into 6 pieces; place on large sheet of heavy-duty foil sprayed with cooking spray. Add potatoes.
4
Mix dressing with all remaining ingredients except shrimp and sausage until blended. Drizzle half the dressing mixture over corn and potatoes. Fold foil to make packet; place on grill grate.
5
Grill 8 min. Meanwhile, thread shrimp and sausage alternately onto 6 skewers.
6
Place skewers on grill grate next to foil packet. Grill 5 to 7 min. or until shrimp turn pink, turning and brushing occasionally with remaining dressing mixture.
7
Cut slit in foil packet to release steam before opening packet. Serve with the shrimp and sausage skewers.
Kitchen Tips
Special Extra
Sprinkle with 2 Tbsp. chopped fresh parsley. Serve with lemon wedges.
Easy Cleanup
Cover baking sheet with foil. Use the prepared baking sheet to carry the shrimp and foil packet out to the grill. After transferring the shrimp and foil packet to grill grate, discard the foil from the baking sheet. Once the shrimp and vegetables are cooked, use the clean uncovered baking sheet to carry the shrimp and vegetables back inside to serve.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 980mg
43%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
8%
Vitamin C
30%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews