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Lobster Rolls
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Lobster Rolls

55 Minutes
40 Min Prep
55 Min Cook
Catch a coastal favorite with these great Lobster Rolls. Grilled lobster tails, celery and lettuce make Lobster Rolls part of a marvelous maritime meal.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup chopped celery with leaves
1 Tbsp. fresh lemon juice
4 unsplit bakery-style hot dog buns
4 lettuce leaves
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Let's Make It
1
Prepare Grilled Lobster Tails; cool.
2
Remove and discard lobster shells. Coarsely chop lobster meat; place in medium bowl. Add celery and lemon juice; mix lightly.
3
Use serrated knife to make lengthwise cut into top of each bun, being careful to not cut through to bottom of bun.
4
Fill buns with lettuce and lobster mixture.
Kitchen Tips
Make Ahead
The lobster mixture can be prepared ahead of time. Refrigerate up to 24 hours before using as directed.
Special Extra
Add 1 Tbsp. capers to lobster mixture before spooning into buns as directed.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 670mg
29%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 22g
44%
Vitamin A
10%
Vitamin C
8%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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