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Japanese Cucumber Salad

15 Min(s)
15 Min(s) Prep
Healthy Living
Try something new with our Japanese Cucumber Salad recipe. Our tangy Japanese Cucumber Salad includes carrots, peanuts and a touch of lime juice.
What You Need
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4 servings
Original recipe yields 4 servings
6 baby English cucumbers, cut into 1/4-inch-thick slices
1/2 cup slivered red onions
1/2 cup shredded carrots
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. unseasoned rice vinegar
1 Tbsp. fresh lime juice
1/4 cup PLANTERS Dry Roasted Peanuts, chopped
1 Tbsp. sesame seed
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Let's Make It
1
Combine vegetables in large bowl.
2
Whisk dressing, vinegar and lime juice until blended. Add to vegetables; mix lightly.
3
Sprinkle with nuts and sesame seed.
Kitchen Tips
Tip 1
Note
Since English cucumbers are seedless, they're the perfect addition to this easy-to-make salad. Or for a change of pace, you can instead prepare this delicious side using small crisp Persian cucumbers.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 170mg
7%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 3g
6%
Vitamin A
90%
Vitamin C
15%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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