Take your pizza game to the next level with Mini No-Crust Pepperoni Pizza. This Mini No-Crust Pepperoni Pizza recipe is packed with cheesy flavor.
What You Need
Original recipe yields 4 servings
1 cup KRAFT Mozzarella & Parmesan Cheese Expertly Paired for Pizza
12 slices OSCAR MAYER Pepperoni, quartered
1/8 tsp. dried oregano leaves
1/2 cup CLASSICO Traditional Pizza Sauce
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Let's Make It
Heat oven to 375ºF.
Pile cheese into 16 mounds, 2 inches apart, on parchment-covered baking sheets; flatten slightly.
Top with pepperoni, then sprinkle with oregano.
Bake 5 to 6 min. or until edges are golden brown.
Cool on baking sheets 5 min. Transfer to paper towel-covered wire racks; drain.
Serve with pizza sauce for dipping.
Manage portion by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.
For a colorful and spicy kick, sprinkle evenly with 1/8 tsp. crushed red pepper along with the oregano.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0.5133g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.