Please the pizza lovers with Oven-Baked Pepperoni Pizza Bread. Juicy plum tomatoes and Parmesan make this Oven-Baked Pepperoni Pizza Bread a crowd fave!
What You Need
Original recipe yields 12 servings
1 French bread baguette (9 oz.), cut into 1/2-inch-thick slices
4 plum tomatoes, cut into 1/4-inch-thick slices
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1/4 lb. stick pepperoni, cut lengthwise into quarters, then sliced crosswise
1 cup KRAFT Shredded Italian* Five Cheese Blend
2 Tbsp. KRAFT Grated Parmesan Cheese
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 400ºF.
Place bread slices in single layer on baking sheets. Bake 5 min. or until lightly browned.
Layer bread slices and tomato slices alternately in large cast-iron pan, overlapping rows as necessary to fit; cover with pasta sauce.
Top with pepperoni and cheeses; cover.
Bake 30 min. or until heated through, uncovering after 20 min.
Sprinkle 2 Tbsp. chopped fresh basil before serving.
Substitute a nonstick ovenproof pan for the cast-iron pan.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.