Stay refreshed with this tasty iced Mexican mocha recipe. Top GEVALIA Iced Mexican Mocha with whipped cream and sprinkle with ground cinnamon.
What You Need
Original recipe yields 1 serving
3/4 cup milk
2 Tbsp. sugar
1 oz. BAKER'S Creamy Milk Chocolate, chopped
3/4 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
1/4 tsp. ground cinnamon
2 Tbsp. whipped cream
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Let's Make It
Microwave milk, sugar and chocolate in large liquid microwaveable measuring cup on HIGH 1-1/2 min.
Stir until chocolate is completely melted and mixture is well blended. Let stand 3 min.
Add coffee concentrate and cinnamon; mix well.
Serve in ice-filled tall glass topped with whipped cream.
Sprinkle with additional ground cinnamon before serving.
Prepare using GEVALIA Caramel Cold Brew Iced Coffee Concentrate or GEVALIA Vanilla Bean Cold Brew Iced Coffee Concentrate.
Practice mindful eating by savoring the flavor of this rich coffee drink and sticking to the recommended serving size.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 0.9689g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.