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Spilled Ice Cream Cone Cake
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Spilled Ice Cream Cone Cake

1 Hour 30 Minutes
25 Min Prep
1 Hr 30 Min Cook
Make this Spilled Ice Cream Cone Cake for a delicious summertime dessert. We all scream for ice cream when it comes to this Spilled Ice Cream Cone Cake!
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) chocolate cake mix
1 jar (7 oz.) JET-PUFFED Marshmallow Creme, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed
3/4 cup crisp rice cereal
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
1/8 tsp. gel food coloring (any color)
1 waffle cone
2 Tbsp. multi-colored sprinkles
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Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter and bake in 2 (8-inch) round pans as directed on package. Cool cakes in pans 15 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
3
Reserve 1/4 cup marshmallow creme for later use. Beat remaining marshmallow creme with cream cheese and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP.
4
Stack cake layers on plate, filling and frosting layers with cream cheese mixture.
5
Combine cereal and reserved marshmallow creme; shape into ball with moistened hands. Place on sheet of parchment.
6
Melt chocolate as directed on package; stir in food coloring. Pour just enough melted chocolate over cereal ball to completely coat ball. Reserve remaining melted chocolate for later use.
7
Dip open end of waffle cone in remaining melted chocolate; place on top of chocolate-coated cereal ball, pressing gently into ball to secure. Let stand 5 min. or until chocolate is firm.
8
Spread remaining melted chocolate onto top of cake, allowing some chocolate to drip down side of cake. Top cake with sprinkles; place topped puffed rice ball on top of cake. Let stand 15 min. or until chocolate is firm.
Kitchen Tips
Working with Melted Chocolate
If you find that the chocolate is firming up before you are done working with it, microwave it on HIGH in 15-second increments until the desired consistency is reached.
Size Wise
Manage portion by using a small plate for dessert. This will help you stick to the recommended serving size of your favorite recipes.
Note
Prepare using whatever color of food coloring and sprinkles best fit the occasion.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 400mg
17%
Total Carbohydrates 44g
16%
Dietary Fibers 0g
Sugars 30g
60%
Protein 5g
10%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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