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Chocolatey Vietnamese Iced Coffee
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Chocolatey Vietnamese Iced Coffee

25 Minutes
10 Min Prep
25 Min Cook
Cool down on a hot day with Chocolatey Vietnamese Iced Coffee. With just four ingredients, Chocolatey Vietnamese Iced Coffee is simple and scrumptious.
What You Need
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2 servings
Original recipe yields 2 servings
6 Tbsp. MAXWELL HOUSE Rich Dark Roast Coffee grounds
3 cups water
1/4 cup canned sweetened condensed milk
3 Tbsp. chocolate syrup
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Let's Make It
1
Place coffee grounds in filter in brew basket of coffee maker.
2
Add water to coffee maker; brew. Cool completely.
3
Pour coffee into 1-qt. pitcher. Add remaining ingredients; stir until blended.
4
Serve over ice.
Kitchen Tips
Special Extra
Chill coffee drinks without diluting the flavor with coffee ice cubes. To prepare, pour additional cooled brewed MAXWELL HOUSE Coffee (any variety) into ice cube trays. Freeze until solid. Add to your favorite coffee drink just before serving.
Make Ahead
This refreshing coffee beverage can be prepared ahead of time. Refrigerate up to 24 hours before serving as directed.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 95mg
4%
Total Carbohydrates 43g
16%
Dietary Fibers 0g
Sugars 41g
82%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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