Make your oatmeal waffles recipe even sweeter with chocolate and almonds. These easy Chocolate-Oatmeal Waffles take just 10 minutes to cook.
What You Need
Original recipe yields 10 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
2 Tbsp. butter
3/4 cup flour
1/2 cup old-fashioned or quick-cooking oats
1/4 cup sugar
2 tsp. CALUMET Baking Powder
1/4 tsp. each ground cinnamon and salt
3/4 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs, beaten
3/4 cup maple syrup, divided
1/2 cup quartered fresh strawberries
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Let's Make It
Spray electric waffle iron with cooking spray. Heat iron to medium heat.
Microwave chocolate and butter in small microwaveable bowl on HIGH on 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
Combine flour, oats, sugar, baking powder, cinnamon and salt in large bowl. Add milk, sour cream, eggs and 1 Tbsp. maple syrup; mix well. Stir in chocolate mixture.
Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffles off grid with fork. Repeat with remaining batter.
Serve topped with remaining maple syrup and strawberries.
Top evenly with 1/2 cup PLANTERS Sliced Almonds before serving.
Serve with turkey breakfast sausage.
Prepare using BAKER'S Bittersweet Chocolate.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.