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Beef Pho
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Beef Pho

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Healthy Living
Enjoy a popular Vietnamese soup with Beef Pho made with rice noodles, beef top round steak and flavorful spices. Beef Pho is low in fat and calories.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 lb. thin rice noodles, uncooked
1 Tbsp. oil
1 lb. beef top round steak, cut into thin slices
2 qt. (8 cups) water
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. WYLER’S Instant Bouillon Beef Flavored Granules
1 star anise pod
1 tsp. each ground ginger and onion powder
1/8 tsp. each ground black pepper and ground cinnamon
dash ground cloves
1/2 cup loosely packed fresh cilantro leaves
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Let's Make It
1
Cook noodles as directed on package; drain. Rinse noodles with cold water; drain well.
2
Heat oil in Dutch oven or small stockpot on medium-high heat. Add meat; cook 4 min. or until done, stirring frequently.
3
Add water, dressing, Worcestershire sauce, bouillon, anise and dry seasonings; mix well. Bring to boil; simmer on medium-low heat 1 hour, stirring occasionally and skimming fat from surface when necessary.
4
Remove and discard anise pod from meat mixture. Serve over noodles; top with cilantro.
Kitchen Tips
Special Extra
Top with thin fresh jalapeño pepper slices before serving with lime wedges on the side.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 680mg
30%
Total Carbohydrates 20g
7%
Dietary Fibers 0.6121g
2%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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