Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Spring Roll in a Bowl
Recipe Image

Spring Roll in a Bowl

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Expand your cooking repertoire with our tasty Spring Roll in a Bowl recipe. Spring Roll in a Bowl is a creative way to enjoy your favorite spring rolls!
What You Need
Select All
8 servings
Original recipe yields 8 servings
8 oz. (1/2 of 16-oz. pkg.) rice stick noodles, uncooked
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 cups shredded purple cabbage
2 cups sliced English cucumbers
1 cup shredded carrots
1 red pepper, cut into strips
1 lb. cooked cleaned medium shrimp
1/2 cup each chopped fresh cilantro, fresh mint and green onions
1/2 cup PLANTERS Dry Roasted Peanuts, chopped
Add To Shopping List
Let's Make It
1
Cook noodles as directed on package; drain. Rinse noodles with cold water; drain well.
2
Place noodles in large bowl. Add half the dressing; mix lightly. Spoon into 4 serving bowls.
3
Top with remaining ingredients.
Kitchen Tips
Special Extra
Substitute fresh basil for the cilantro or mint.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 380mg
17%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 17g
34%
Vitamin A
150%
Vitamin C
45%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 2-cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews