Expand your cooking repertoire with our tasty Spring Roll in a Bowl recipe. Spring Roll in a Bowl is a creative way to enjoy your favorite spring rolls!
What You Need
Original recipe yields 8 servings
8 oz. (1/2 of 16-oz. pkg.) rice stick noodles, uncooked
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 cups shredded purple cabbage
2 cups sliced English cucumbers
1 cup shredded carrots
1 red pepper, cut into strips
1 lb. cooked cleaned medium shrimp
1/2 cup each chopped fresh cilantro, fresh mint and green onions
1/2 cup PLANTERS Dry Roasted Peanuts, chopped
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Let's Make It
Cook noodles as directed on package; drain. Rinse noodles with cold water; drain well.
Place noodles in large bowl. Add half the dressing; mix lightly. Spoon into 4 serving bowls.
Top with remaining ingredients.
Substitute fresh basil for the cilantro or mint.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 2-cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.