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Slow-Cooker Chicken Adobo
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Slow-Cooker Chicken Adobo

4 Hr(s) 30 Min(s)
30 Min(s) Prep
4 Hr(s) Cook
Healthy Living
Make mealtime a cinch with this Slow-Cooker Chicken Adobo recipe. Serve this savory Slow-Cooker Chicken Adobo over hot rice for a tasty entrée.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken thighs
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
1 large yellow onion, cut lengthwise in half, then sliced crosswise
4 cloves garlic, crushed
1 tsp. peppercorns
2 bay leaves
1/4 cup lite soy sauce
1/4 cup HEINZ Distilled White Vinegar
1 cup jasmine rice, uncooked
2 green onions, thinly sliced
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Let's Make It
1
Toss chicken with dressing. Cook in large nonstick skillet on high heat 3 to 5 min. on each side or until thighs are lightly browned on both sides. Remove from heat.
2
Place yellow onions in slow cooker sprayed with cooking spray; top with chicken, garlic, peppercorns and bay leaves.
3
Mix soy sauce and vinegar until blended; pour over ingredients in slow cooker. Cover with lid.
4
Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours). About 25 min. before chicken is done, cook rice as directed on package, omitting salt.
5
Remove chicken, bay leaves and garlic from slow cooker; discard bay leaves and garlic. Pull chicken into shreds with 2 forks. Return chicken to slow cooker; mix lightly.
6
Spoon rice onto platter; top with chicken mixture and green onions.
Kitchen Tips
Tip 1
Easy Slow Cooker Cleanup
To make slow cooker cleanup a breeze, look for disposable slow cooker liners at your local grocery store. Line your slow cooker before filling with ingredients and cooking as directed.
Tip 2
Food Facts
This recipe is inspired by a traditional Filipino recipe by the same name.
Tip 3
Special Extra
For a touch of heat, add 1 tsp. Sriracha sauce (hot chili sauce) to the chicken mixture before spooning over the cooked rice.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 350mg
15%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 14g
28%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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