Spice up the menu with scrumptious Sriracha Meatloaf. Serve Sriracha Meatloaf alongside hot cooked rice and steamed green beans to enjoy delicious flavor.
What You Need
Original recipe yields 8 servings
1 cup HEINZ Ketchup Blended with Sriracha Flavor, divided
2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1/3 cup KRAFT Grated Parmesan Cheese
4 cloves garlic, minced
2 eggs, beaten
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Let's Make It
Heat oven to 375ºF.
Reserve 1/2 ketchup for later use. Mix remaining ketchup with remaining ingredients just until blended.
Shape into 9x7-inch loaf on foil-covered rimmed baking sheet; top with reserved ketchup.
Bake 1 hour or until done (160ºF).
Leftover Meatloaf Safety
Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you use to prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is heated through, with an internal temperature of at least 160°F when tested in center with an instant-read thermometer.
Serve with hot cooked rice and steamed fresh green beans.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0.804g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.