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Grilled Carrots

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Feed your family these Grilled Carrots for a flavorful side dish. Your little bunnies will eat up these zesty, tender Grilled Carrots in no time!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. carrots, peeled
1/4 cup KRAFT Olive Oil Vinaigrettes - Balsamic, divided
1/3 cup chopped fresh parsley
zest from 1 lemon
1/4 cup PLANTERS Sunflower Kernels
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Let's Make It
1
Heat grill to medium-high heat.
2
Cut carrots lengthwise in half. If carrots are large, cut those carrot pieces lengthwise in half again.
3
Toss carrots with half the dressing; place in grill basket.
4
Grill 15 to 18 min. or until carrots are crisp-tender, turning occasionally. Place on platter.
5
Drizzle with remaining dressing. Sprinkle with remaining ingredients.
Kitchen Tips
Substitute
Prepare using your favorite variety of KRAFT Italian Dressing.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 210mg
9%
Total Carbohydrates 12g
4%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 3g
6%
Vitamin A
610%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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