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Mini Flans with Toasted Coconut
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Mini Flans with Toasted Coconut

6 Hr(s) 5 Min(s)
15 Min(s) Prep
5 Hr(s) 50 Min(s) Cook
Prepare Mini Flans with Toasted Coconut for your next dinner party. These Mini Flans with Toasted Coconut are small in size but full of delicious flavor.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups sugar, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (12 oz.) evaporated milk
1 tsp. vanilla
5 eggs
1/3 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
1
Heat oven to 325°F.
2
Cook 1/2 cup sugar in small saucepan on medium heat 3 to 5 min. or until completely melted and deep golden brown, stirring constantly. Spoon into 8 (5-oz.) ramekins; tilt ramekins to evenly cover bottoms with sugar syrup.
3
Beat cream cheese in large bowl with mixer until creamy. Add remaining sugar; mix well. Blend in milk and vanilla. Add eggs, 1 at a time, mixing after each just until blended. Spoon evenly over syrup in ramekins.
4
Place ramekins in 13x9-inch pan or in 2 (8-inch) square pans. Add enough hot water to larger pan(s) to come halfway up sides of ramekins.
5
Bake 45 to 50 min. or until knife inserted near centers comes out clean. Cool slightly. Carefully remove ramekins from pan(s) of water; cool completely on wire racks. Refrigerate several hours or until chilled.
6
Unmold flans onto dessert plates just before serving. Sprinkle with coconut.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
How to Unmold the Flans
Bake and refrigerate flans as directed. Run knife around edges of flans. Invert ramekins onto plates; shake gently to loosen and release flans. To soften any caramel remaining in ramekins, dip bottoms of ramekins in hot water, then spoon caramel over flans.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 170mg
57%
Sodium 210mg
9%
Total Carbohydrates 49g
18%
Dietary Fibers 0g
Sugars 49g
98%
Protein 9g
18%
Vitamin A
25%
Vitamin C
0%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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