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Peppermint-Mocha Frappe
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Peppermint-Mocha Frappe

5 Minutes
5 Min Prep
5 Min Cook
Enjoy marvelously minty flavor with our Peppermint-Mocha Frappe recipe. This icy Peppermint-Mocha Frappe tastes delicious on a hot summer day.
What You Need
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2 servings
Original recipe yields 2 servings
3 Tbsp. chocolate syrup, divided
1 cup brewed strong MAXWELL HOUSE Ground Coffee, cooled
3/4 cup vanilla ice cream
1/4 tsp. peppermint extract
3/4 cup ice cubes
1/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Reserve 2 Tbsp. chocolate syrup for later use. Blend remaining syrup with coffee, ice cream and peppermint extract in blender until smooth.
2
Add ice; blend until thickened.
3
Pour into 2 glasses. Top with COOL WHIP, then drizzle with reserved chocolate syrup.
Kitchen Tips
Almond-Mocha Frappe
Prepare recipe as directed, except substitute almond extract for the peppermint extract.
Mindful Eating
Practice mindful eating by savoring the flavor of this creamy coffee drink and sticking to the recommended serving size.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 95mg
4%
Total Carbohydrates 42g
15%
Dietary Fibers 0g
Sugars 36g
72%
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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