Enjoy marvelously minty flavor with our Peppermint-Mocha Frappe recipe. This icy Peppermint-Mocha Frappe tastes delicious on a hot summer day.
What You Need
Original recipe yields 2 servings
3 Tbsp. chocolate syrup, divided
1 cup brewed strong MAXWELL HOUSE Ground Coffee, cooled
3/4 cup vanilla ice cream
1/4 tsp. peppermint extract
3/4 cup ice cubes
1/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Reserve 2 Tbsp. chocolate syrup for later use. Blend remaining syrup with coffee, ice cream and peppermint extract in blender until smooth.
Add ice; blend until thickened.
Pour into 2 glasses. Top with COOL WHIP, then drizzle with reserved chocolate syrup.
Prepare recipe as directed, except substitute almond extract for the peppermint extract.
Practice mindful eating by savoring the flavor of this creamy coffee drink and sticking to the recommended serving size.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.