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Coffee Ice Cream with Chocolate Chunks
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Coffee Ice Cream with Chocolate Chunks

6 Hours 15 Minutes
15 Min Prep
6 Hr 15 Min Cook
Treat your family and friends (and yourself!) to this amazing Coffee Ice Cream with Chocolate Chunks recipe. Requiring just four ingredients, Coffee Ice Cream with Chocolate Chunks is both simple and scrumptious!
What You Need
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6 servings
Original recipe yields 6 servings
1 can (14 oz.) sweetened condensed milk
1/4 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
2 cups whipping cream
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
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Let's Make It
1
Mix condensed milk and coffee concentrate in large bowl until blended.
2
Beat whipping cream in medium bowl with mixer on high speed until stiff peaks form; fold into milk mixture.
3
Spoon half the milk mixture into 9x5-inch loaf pan; top evenly with half the chocolate. Repeat layers.
4
Freeze 6 hours or until firm.
5
Scoop into dessert dishes to serve.
Kitchen Tips
Mindful Eating
Set aside family time to connect and enjoy good food and good company while being mindful of portions.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 16g
80%
Trans Fat 0.5g
Cholesterol 65mg
22%
Sodium 55mg
2%
Total Carbohydrates 32g
12%
Dietary Fibers 0.8097g
3%
Sugars 30g
60%
Protein 5g
10%
Vitamin A
25%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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