Discover a new family favorite with this delicious Tartiflette recipe. If you're in the mood for comfort food, this hearty Tartiflette with cheese, potatoes and bacon could be just the recipe that you're looking for.
What You Need
Original recipe yields 10 servings
2 lb. new potatoes
6 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices
1 onion, cut into thin slices
2 Tbsp. KRAFT Garlic Aioli
1 tsp. chopped fresh thyme leaves
3/4 cup fat-free reduced-sodium chicken broth
8 KRAFT Muenster Cheese Slices
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Let's Make It
Cook potatoes in boiling water 25 min. or just until tender; drain. Cool until ready to use.
Meanwhile, heat oven to 350°F. Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add onions to reserved drippings; cook 5 min. or until onions are slightly softened, stirring frequently. Add aioli and thyme; mix well. Gradually stir in chicken broth. Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally.
Cut potatoes into 1-inch chunks. Add to onion mixture in skillet along with the bacon; mix lightly. Spoon half the potato mixture into 2-qt. casserole sprayed with cooking spray; top with 4 cheese slices. Repeat layers.
Bake 15 min. or until heated through.
The potatoes can be cooked ahead of time. Refrigerate up to 24 hours before cutting into chunks and using as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.