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Flat Iron Steak with Homemade Steak Sauce
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Flat Iron Steak with Homemade Steak Sauce

1 Hour 25 Minutes
25 Min Prep
1 Hr 25 Min Cook
Try making your own steakhouse worthy steak sauce at home with this Flat Iron Steak with Homemade Steak Sauce recipe. Flat iron steak is a treat on its own, but when paired with this delicious, easy-to-make steak sauce, it's a real keeper of a recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup LEA & PERRINS Worcestershire Sauce
3 Tbsp. lite soy sauce
4 tsp. brown sugar
2 tsp. parsley flakes
1 tsp. dried oregano leaves
1 tsp. garlic powder
1/4 tsp. crushed red pepper
1-1/2 lb. flat iron steak (1-1/2 lb.)
1/3 cup HEINZ Tomato Ketchup
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Let's Make It
1
Mix all ingredients except steak and ketchup until blended. Pour 1/3 cup Worcestershire sauce mixture over steak in shallow dish; turn to evenly coat both sides of steak with Worcestershire sauce mixture. Refrigerate 1 hour to marinate.
2
Meanwhile, mix ketchup with remaining Worcestershire sauce mixture until blended. Refrigerate until ready to use.
3
Heat grill to medium-high heat. Remove steak from marinade; discard marinade.
4
Grill steak 5 to 7 min. on each side or until medium doneness (160°F). Serve with ketchup mixture.
Kitchen Tips
Serving Suggestion
Serve with corn on the cob and a mixed green salad to round out the meal.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.
Adding Professional Grill Marks
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 380mg
17%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 7g
14%
Protein 23g
46%
Vitamin A
4%
Vitamin C
2%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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