Step up your entrée game, and make Honey-Garlic Shrimp part of tonight's menu. Served over hot brown rice, this Honey-Garlic Shrimp recipe is sweet and savory, plus it includes fresh lemon juice for a hint of citrus.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Asian Toasted Sesame Dressing
1/4 cup honey
3/4 lb. uncooked deveined peeled medium shrimp
2 Tbsp. cornstarch
1 Tbsp. oil
1 Tbsp. chopped garlic
1 Tbsp. fresh lemon juice
2 cups hot cooked long-grain brown rice
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Let's Make It
Mix dressing and honey until blended. Toss shrimp with cornstarch. If necessary, shake shrimp gently to remove excess cornstarch.
Heat oil in large nonstick skillet on medium-high heat. Add shrimp; cook 2 min. or until bottoms are lightly browned. Turn shrimp; cook 1 min. more. Add garlic; cook and stir 1 min. Add dressing mixture; stir. Bring to boil; cook 2 min. or until sauce is slightly thickened, stirring constantly. Remove skillet from heat. Stir in lemon juice.
Serve over rice.
For a touch of heat, stir 1/4 tsp. crushed red pepper into dressing mixture before using as directed.
Brown rice is a whole grain that is naturally more nutritious than white rice, since it's not milled to remove its bran and germ. Depending upon the brand, brown rice can have three times the fiber of white rice and is generally higher in magnesium and zinc, too.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.