Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chocolate-Pretzel Baseball Bats
Upload Image

Chocolate-Pretzel Baseball Bats

50 Minutes
25 Min Prep
50 Min Cook
Cover baking sheet with parchment. Dip cut end of each pretzel piece| 1 at a time| into chocolate| coating just tip of pretzel with chocolate. Immediately press 1 miniature marshmallow onto dipped end| pressing marshmallow gently into chocolate to secure. Place on prepared baking sheet. Refrigerate 5 min. or until chocolate is firm.,Dip marshmallow end of each pretzel piece| 1 at a time| into remaining melted chocolate| turning to evenly coat marshmallow with chocolate. Return to baking sheet. Refrigerate 10 min. or until chocolate is firm.,Dip opposite end of pretzel piece| 1 at a time| in remaining melted chocolate| coating about 2/3 of the pretzel with chocolate. Return to baking sheet. Refrigerate 10 min. or until chocolate is firm. Meanwhile| use red edible marker to draw stitches on rounded ends of large marshmallow pieces to resemble baseballs.,Attach cut ends of large marshmallows to pretzels to resemble baseball bats and balls as shown in photo.
What You Need
Select All
6 servings
Original recipe yields 6 servings
6 pretzel rods, broken in half
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
12 JET-PUFFED Miniature Marshmallows
12 large JET-PUFFED Marshmallows, cut crosswise in half
Add To Shopping List
Let's Make It
1
Cover baking sheet with parchment. Dip cut end of each pretzel piece, 1 at a time, into chocolate, coating just tip of pretzel with chocolate. Immediately press 1 miniature marshmallow onto dipped end, pressing marshmallow gently into chocolate to secure. Place on prepared baking sheet. Refrigerate 5 min. or until chocolate is firm.
2
Dip marshmallow end of each pretzel piece, 1 at a time, into remaining melted chocolate, turning to evenly coat marshmallow with chocolate. Return to baking sheet. Refrigerate 10 min. or until chocolate is firm.
3
Dip opposite end of pretzel piece, 1 at a time, in remaining melted chocolate, coating about 2/3 of the pretzel with chocolate. Return to baking sheet. Refrigerate 10 min. or until chocolate is firm. Meanwhile, use red edible marker to draw stitches on rounded ends of large marshmallow pieces to resemble baseballs.
4
Attach cut ends of large marshmallows to pretzels to resemble baseball bats and balls as shown in photo.
Kitchen Tips
Edible Color Markers
Edible color markers are fun to use for crafts such as this. Look for them in the cake or cookie decorating sections of your craft store.
Size Wise
Have fun with your kids making these sporty treats. As a bonus, they can also be used to help teach kids about portion control.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
Sodium 220mg
10%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews