Combine flour and baking soda. Whisk butter| sugars and vanilla in large bowl until blended. Add eggs; mix well. Stir in dry ingredients. (Dough will be soft) Stir in chocolate chunks and dried cranberries.,Drop dough into 32 mounds| 2 inches apart| on baking sheets sprayed with cooking spray.,Bake 9 to 11 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
What You Need
Original recipe yields 32 servings
2 cups flour
1/2 tsp. baking soda
1 cup butter, melted
1 cup packed brown sugar
1/2 cup granulated sugar
2 tsp. vanilla
1 cup BAKER'S Dark Chocolate Chunks
1/2 cup dried cranberries
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Let's Make It
Heat oven to 375°F.
Combine flour and baking soda. Whisk butter, sugars and vanilla in large bowl until blended. Add eggs; mix well. Stir in dry ingredients. (Dough will be soft) Stir in chocolate chunks and dried cranberries.
Drop dough into 32 mounds, 2 inches apart, on baking sheets sprayed with cooking spray.
Bake 9 to 11 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Tips for a chewy cookie
Starting with melted butter not only makes this recipe easier, but also results in a delicious chewy cookie!
Treat yourself on occasion to bite-size tastes of indulgent foods.
Using melted butter not only makes the cookie dough easier to prepare, but it also results in deliciously chewy cookies.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.