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Brown Butter Blondies
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Brown Butter Blondies

40 Minutes
15 Min Prep
40 Min Cook
Try these Brown Butter Blondies made with brown sugar, butter and white chocolate chips. Gentlemen, ladies and kids all prefer Brown Butter Blondies.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup butter
1 egg
1 tsp. vanilla
1 cup flour
1 cup packed brown sugar
1/2 tsp. CALUMET Baking Powder
1/4 tsp. salt
1 cup BAKER'S White Chocolate Chips
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Let's Make It
1
Heat oven to 350°F.
2
Melt butter in small saucepan on medium heat. Continue to cook until butter is golden brown with nutty aroma. (Note: Watch the butter closely as it cooks. Reduce the heat if butter starts to burn.) Pour butter through fine-mesh strainer into medium heatproof bowl; cool 5 min.
3
Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
4
Add egg and vanilla to butter; whisk until blended. Combine flour, sugar, baking powder and salt. Add dry ingredients to egg mixture; mix well. Stir in chocolate chips. Pour into prepared pan.
5
Bake 22 to 24 min. or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to remove dessert from pan before cutting to serve.
Kitchen Tips
Mindful Eating
Treat yourself on occasion to bite-size tastes of indulgent foods.
Food Facts
The browned melted butter adds rich nutty flavor to these delicious blondies.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 105mg
5%
Total Carbohydrates 29g
11%
Dietary Fibers 0g
Sugars 22g
44%
Protein 2g
4%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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