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BAKER'S Salted Caramel-Milk Chocolate Chunk Cookies
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BAKER'S Salted Caramel-Milk Chocolate Chunk Cookies

27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
Use the same chocolate you use in your favorite brownies to make these super-delicious BAKER'S Salted Caramel-Milk Chocolate Chunk Cookies.
What You Need
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24 servings
Original recipe yields 24 servings
2 cups flour
1/2 tsp. baking soda
3/4 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
1 tsp. vanilla
1 pkg. (11 oz.) BAKER'S Rich Milk Chocolate Chunks
6 KRAFT Caramels, cut into quarters
1 tsp. coarse-ground sea salt
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Let's Make It
1
Heat oven to 375°F.
2
Combine flour and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add dry ingredients, mixing well after each addition. Stir in chocolate chunks.
3
Shape dough into 24 balls. Insert caramel piece into center of each ball, completely enclosing caramel piece with dough; re-roll dough into ball if necessary. Place, 2 inches apart, on baking sheets sprayed with cooking spray; sprinkle with salt.
4
Bake 11 to 12 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool slightly. Serve warm.
Kitchen Tips
Tip 1
Note
These cookies are best when served warm so the caramel centers are still soft and gooey. Store any leftover cooled cookies in airtight container at room temperature up to 3 days. To reheat before serving, place cookies in single layer on microwaveable plate. Microwave on HIGH 10 sec. or just until warmed.
Tip 2
Size Wise
Engage in mindfulness and slowly savor the flavor of these delicious cookies with a present mind.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 170mg
7%
Total Carbohydrates 26g
9%
Dietary Fibers 0.9959g
4%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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