Take classic meatloaf to the next level when you make our Turkey Meatloaf with Tomatoes and Basil. This Turkey Meatloaf with Tomatoes and Basil is a simple, scrumptious entrée that is great for busy weeknights.
What You Need
Original recipe yields 4 servings
2 tsp. olive oil
1/4 cup finely chopped onions
4 cloves garlic, minced
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup boiling water
1 lb. 93%-fat-free ground turkey
1 cup CLASSICO Tomato and Basil Pasta Sauce
1 egg, beaten
2 cups grape tomatoes
1/3 cup loosely packed slivered fresh basil
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Let's Make It
Heat oven to 375ºF.
Heat oil in small skillet on medium heat. Add onions and garlic; cook and stir 2 to 3 min. or until tender. Add to stuffing mix in large bowl along with the boiling water; stir just until stuffing mix is evenly moistened. Let stand 5 min.
Add turkey, pasta sauce and egg; mix just until blended.
Press onto bottom of 9x5-inch loaf pan sprayed with cooking spray; top with tomatoes.
Bake 50 to 55 min. or until meatloaf is done (165ºF). Top with basil.
Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.
Serve with cooked ORE-IDA STEAM N' MASH Cut Russet Potatoes, and hot steamed broccoli rabe or your favorite sautéed fresh greens.
Leftover Meatloaf Safety
Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is heated through, with an internal temperature of at least 160°F when tested in center with an instant-read thermometer.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.