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Easy Rainbow Marshmallow Pops
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Easy Rainbow Marshmallow Pops

20 Minutes
10 Min Prep
20 Min Cook
Cover baking sheet with parchment. Insert lollipop stick into one end of each marshmallow.,Place each flavor dry gelatin mix in separate custard cup. Fill a sixth custard cup with water.,Dip each marshmallow into water to lightly moisten top and side of marshmallow| then immediately dip marshmallow into strawberry gelatin mix| turning to evenly coat moistened parts with gelatin. Place on prepared baking sheet. Repeat to coat 3 of the remaining marshmallows with remaining strawberry gelatin mix.,Repeat with remaining marshmallows and remaining dry gelatin mixes. Refrigerate 10 min. before serving.
What You Need
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10 servings
Original recipe yields 10 servings
20 JET-PUFFED Marshmallows
1 Tbsp. dry JELL-O Strawberry Flavor Gelatin
1 Tbsp. dry JELL-O Orange Flavor Gelatin
1 Tbsp. dry JELL-O Lemon Flavor Gelatin
1 Tbsp. dry JELL-O Lime Flavor Gelatin
1 Tbsp. dry JELL-O Berry Blue Flavor Gelatin
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Let's Make It
1
Cover baking sheet with parchment. Insert lollipop stick into one end of each marshmallow.
2
Place each flavor dry gelatin mix in separate custard cup. Fill a sixth custard cup with water.
3
Dip each marshmallow into water to lightly moisten top and side of marshmallow, then immediately dip marshmallow into strawberry gelatin mix, turning to evenly coat moistened parts with gelatin. Place on prepared baking sheet. Repeat to coat 3 of the remaining marshmallows with remaining strawberry gelatin mix.
4
Repeat with remaining marshmallows and remaining dry gelatin mixes. Refrigerate 10 min. before serving.
Kitchen Tips
How to Use the Remaining Dry Gelatin Mixes
Pour remaining strawberry gelatin mix into medium bowl. Add 3/4 cup boiling water; stir 2 min. until completely dissolved. Stir in 3/4 cup cold water. Refrigerate several hours or until firm. Meanwhile, repeat with each remaining gelatin mix flavor. Serve as a simple snack or dessert.
How to Store
Store in tightly covered container in refrigerator up to 24 hours before serving.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 35mg
2%
Total Carbohydrates 16g
6%
Dietary Fibers 0g
Sugars 13g
26%
Protein 0.9202g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 2 pops each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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