Keep mealtime simple tonight with an easy Roasted Mushrooms recipe. With just 10 minutes of prep time, this rich Roasted Mushrooms recipe only calls for a few ingredients, proving that delicious doesn't need to be complicated!
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
8 fresh thyme sprigs
2 tsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 425°F.
Cover rimmed baking sheet with foil; spray with cooking spray. Place thyme, with sprigs evenly spaced, on baking sheet.
Toss mushrooms with dressing in large bowl; place on prepared baking sheet.
Roast 20 to 25 min. or until mushrooms are tender and golden brown.
Spoon mushrooms into serving bowl; sprinkle with cheese. Discard thyme sprigs.
Prepare using fresh crimini or mini portobello mushrooms.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.