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Roasted Mushrooms

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Healthy Living
Keep mealtime simple tonight with an easy Roasted Mushrooms recipe. With just 10 minutes of prep time, this rich Roasted Mushrooms recipe only calls for a few ingredients, proving that delicious doesn't need to be complicated!
What You Need
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4 servings
Original recipe yields 4 servings
2 lb. fresh mushrooms, trimmed, quartered lengthwise
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
8 fresh thyme sprigs
2 tsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 425°F.
2
Cover rimmed baking sheet with foil; spray with cooking spray. Place thyme, with sprigs evenly spaced, on baking sheet.
3
Toss mushrooms with dressing in large bowl; place on prepared baking sheet.
4
Roast 20 to 25 min. or until mushrooms are tender and golden brown.
5
Spoon mushrooms into serving bowl; sprinkle with cheese. Discard thyme sprigs.
Kitchen Tips
Tip 1
Substitute
Prepare using fresh crimini or mini portobello mushrooms.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg
9%
Total Carbohydrates 9g
3%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 8g
16%
Vitamin A
2%
Vitamin C
8%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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