Plate our Pancit Noodles with Chicken for a delicious entrée this evening. Tender rice noodles are the key ingredient in our Pancit Noodles with Chicken recipe, which includes chopped veggies and a tasty coleslaw blend.
What You Need
Original recipe yields 5 servings
8 oz. thin rice noodles
1 cup boiling water
2 WYLER'S Instant Bouillon Chicken Flavored Cubes
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1/2 lb. boneless skinless chicken breasts, cut into thin strips
1/2 cup chopped onions
1/2 cup chopped carrots
2 cups coleslaw blend (cabbage slaw mix)
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Let's Make It
Soak noodles as directed on package; drain.
Pour boiling water over bouillon cubes in medium bowl; stir until cubes are dissolved. Stir in 2 Tbsp. dressing.
Heat remaining dressing in large nonstick skillet on medium heat. Add chicken, onions and carrots; cook 6 to 8 min. or until chicken is done, stirring frequently.
Add noodles, chicken broth and coleslaw blend; mix lightly. Cook on medium-high heat 3 min. or until ingredients heated through and most the broth is absorbed, stirring frequently.
Kids can help soak the noodles and measure the chopped vegetables and coleslaw blend.
Top with sliced green onions before serving with lemon wedges.
If your the kids don't like cabbage, substitute 2 cups of their favorite cut-up steamed fresh vegetables for the coleslaw blend.
Substitute shredded cabbage for the coleslaw blend. Be sure to use green cabbage, not purple cabbage, since the purple cabbage will turn the noodles an unattractive purple color.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.