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Pie
Applesauce Cookies
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Applesauce Cookies

1 Hour 3 Minutes
15 Min Prep
1 Hr 3 Min Cook
Healthy Living
Get all the taste of apple pie from Healthy Living: the Applesauce Cookie recipe. By combining applesauce, apple pie spice, and more, these applesauce cookies will evoke sense memories of pies cooling on the windowsill!
What You Need
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24 servings
Original recipe yields 24 servings
2-1/2 cups flour
1-1/2 tsp. apple pie spice
1 tsp. CALUMET Baking Powder
1/2 tsp. salt
1 egg
1 cup packed brown sugar
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 cup unsweetened applesauce
3/4 cup chopped PLANTERS Walnuts
1/3 cup powdered sugar
2 tsp. water
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Let's Make It
1
Heat oven to 325°F.
2
Combine first 4 ingredients. Beat egg, brown sugar, sour cream and applesauce in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition.
3
Drop dough into 24 mounds, 2 inches apart, onto 2 parchment-covered baking sheets, using about 2 Tbsp. dough for each mound. Top with nuts; press gently into dough to secure.
4
Bake 16 to 18 min. or until tops of cookies are firm to the touch. Cool 3 min. Remove to wire racks; cool completely.
5
Mix powdered sugar and water until blended; drizzle over cookies. Let stand until glaze is firm.
Kitchen Tips
Substitute
Substitute ground cinnamon for the apple pie spice.
Note
If you don't have apple pie spice, you can easily make your own. Just combine 1 tsp. ground cinnamon with 1/4 tsp. each ground nutmeg and ground allspice, and a dash of ground cloves or ground ginger. Use instead of the 1-1/2 tsp. apple pie spice.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 75mg
3%
Total Carbohydrates 23g
8%
Dietary Fibers 0.7733g
3%
Sugars 12g
24%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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