Skip the restaurant, and find out how to make tasty Popcorn Shrimp at home! Seasoned deliciously and cooked until golden, this Popcorn Shrimp is a great go-to for potlucks, family gatherings and more.
What You Need
Original recipe yields 5 servings
1 lb. uncooked small shrimp, peeled, deveined
1/4 cup milk
2 Tbsp. HEINZ Yellow Mustard
3/4 cup flour
1 qt. (4 cups) canola oil
2 Tbsp. water
1 cup dry bread crumbs
2 tsp. seafood seasoning
1/2 cup HEINZ Zesty Cocktail Sauce
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Let's Make It
Place shrimp in large glass or plastic bowl. Mix milk and mustard until blended. Add to shrimp; toss until shrimp are evenly coated with milk mixture. Refrigerate 15 min.
Remove shrimp from milk mixture; discard any remaining milk mixture. Place flour in medium bowl. Add shrimp, in small batches, to flour; toss until evenly coated with flour. Place on plate. Refrigerate additional 15 min.
Heat oil to 350°F in large saucepan on medium-high heat. Meanwhile, whisk eggs and water in medium bowl until blended. Combine bread crumbs and seafood seasoning in separate medium bowl.
Dip shrimp, in small batches, into egg mixture, then into bread crumb mixture, turning to evenly coat both sides of each shrimp with each ingredient. Gently shake off any excess bread crumb mixture.
Add shrimp, in small batches, to hot oil; cook 2 to 3 min. or until golden brown. Drain on paper towels.
Serve with cocktail sauce.
Prepare our easy-to-make Remoulade Sauce recipe. Serve with the cooked shrimp instead of the cocktail sauce.
Manage portions by using a smaller plate for your meals and snacks to help you stick to the recommended serving sizes of your favorite recipes.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.