Say bye to bland with an amazing, flavor-packed Kung Pao Shrimp recipe. With red peppers, peanuts, lime juice and chili sauce, this Kung Pao Shrimp recipe combines sweet, spicy and savory for a delicious dish that's anything but boring!
What You Need
Original recipe yields 5 servings
1/2 cup KRAFT Asian Toasted Sesame Dressing
1 red bell pepper, chopped
1/4 tsp. crushed red pepper
4 green onions, sliced, divided
1/4 cup HEINZ Chili Sauce
juice from 1 lime
1 lb. uncooked deveined peeled medium shrimp
1/4 cup PLANTERS Dry Roasted Peanuts
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Let's Make It
Heat dressing in large skillet on medium-high heat. Add bell peppers, crushed red pepper and half the onions; stir-fry 3 min.
Add chili sauce and lime juice; mix well. Add shrimp; stir-fry 3 to 4 min. or until shrimp turn pink and bell peppers are crisp-tender.
Sprinkle with nuts and remaining onions.
Serve with hot cooked rice.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.