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Philly Cheesesteak Burger

25 Minutes
25 Min Prep
25 Min Cook
Take your burger game to the next level with this Philly Cheesesteak Burger recipe. Topped with cooked veggies and seasoned with Worcestershire sauce, even one bite of this Philly Cheesesteak Burger packs a punch of flavor.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 green pepper, cut into thin strips
1 onion, sliced
1 Tbsp. plus 1 tsp. LEA & PERRINS Worcestershire Sauce, divided
1 lb. lean ground beef
1/2 cup CHEEZ WHIZ Cheese Dip
4 French bread rolls, split
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Let's Make It
1
Heat grill to medium-high heat.
2
Heat oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring occasionally. Remove from heat. Stir in 1 tsp. Worcestershire sauce.
3
Mix meat and remaining Worcestershire just until blended; shape into 4 (1/4-inch-thick) rectangular patties (to fit shapes of rolls). Grill 3 to 4 min. on each side or until done. Remove from grill.
4
Heat CHEEZ WHIZ as directed on label; spread onto cut sides of rolls. Fill with burgers and cooked vegetables.
Kitchen Tips
Variation
Substitute 4 provolone cheese slices for the warmed CHEEZ WHIZ. Place on tops of cooked burgers; grill 30 sec. or just until melted.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 630mg
27%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 23g
46%
Vitamin A
4%
Vitamin C
30%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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