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Vanilla Pound Cake
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Vanilla Pound Cake

2 Hours 35 Minutes
15 Min Prep
2 Hr 35 Min Cook
Treat your loved ones to a sweet slice of Vanilla Pound Cake. Made with butter, sugar and PHILADELPHIA Cream Cheese, this Vanilla Pound Cake is an ideal dessert for birthdays, anniversaries and other special occasions.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups flour
1-1/2 tsp. CALUMET Baking Powder
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup butter or margarine, softened
1-1/2 cups granulated sugar
4 tsp. vanilla bean paste, divided
4 eggs
1 cup powdered sugar
2 Tbsp. milk
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Let's Make It
1
Heat oven to 325°F.
2
Combine flour and baking powder. Beat cream cheese, butter, granulated sugar and 1 Tbsp. vanilla paste in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Gradually beat in flour mixture.
3
Pour into greased and floured 9x5-inch loaf pan.
4
Bake 1 hour 20 min. or until toothpick inserted in center comes out clean. Cool 5 min. Remove from pan; cool completely on wire rack.
5
Mix powdered sugar, milk and remaining vanilla bean paste until blended; spoon over cake, letting glaze drip down sides of cake.
Kitchen Tips
Size Wise
An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.
Substitute
If you don't have vanilla bean paste, you can instead substitute 1-1/2 tsp vanilla extract for the vanilla bean paste in the cake, and 1-1/2 tsp. vanilla extract for the vanilla bean paste in the glaze.
Adjusting Bake Temperatures for Cookware
The type of baking dish you use can affect your results. Dark coated metal pans conduct heat more efficiently than uncoated metal or glass pans, which can result in overbrowning or even burning. If using a coated metal pan, reduce the baking temperature by 25°F to combat this.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 230mg
10%
Total Carbohydrates 52g
19%
Dietary Fibers 0.5625g
2%
Sugars 36g
72%
Protein 6g
12%
Vitamin A
25%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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