Prepare these Double-Baked Sweet Potatoes with Bacon and Cheese for a hearty side dish. The family will love this sweet and savory Double-Baked Sweet Potatoes with Bacon and Cheese recipe—especially when they have big appetites!
What You Need
Original recipe yields 6 servings
3 sweet potatoes (1-1/2 lb.)
1/3 cup PHILADELPHIA Garlic & Herb Cream Cheese Spread
4 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat oven to 400°F.
Prick potatoes in several places with fork. Place on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 1 hour 15 min. or until tender. Cool slightly.
Cut potatoes crosswise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells. Place potatoes, cut sides up, on work surface. Mash potato centers with cream cheese spread until smooth. Stir in half the bacon.
Spoon mashed potato mixture into potato shells; sprinkle with cheddar, then remaining bacon.
Bake 10 to 15 min. or until potatoes are heated through and cheddar is melted.
Garnish with chopped fresh parsley before serving.
Fill potato shells and top with remaining ingredients as directed, but do not bake. Refrigerate up to 24 hours. When ready to serve, bake as directed increasing the baking time if necessary until potatoes are heated through and cheddar is melted.
Make vegetables the focal point of each meal to help you get your recommended 2-1/2 cups per day.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 stuffed potato half each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.