Uncover your new favorite cookout recipe when you make this Cheeseburger with MIRACLE WHIP Burger Sauce. Juicy burgers are topped with a sweet and tangy MIRACLE WHIP mixture in this Cheeseburger with MIRACLE WHIP Burger Sauce recipe.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup MIRACLE WHIP Dressing
1 Tbsp. chopped CLAUSSEN Kosher Dill Pickles plus 2 tsp. pickle juice
1 Tbsp. HEINZ Tomato Ketchup
1 tsp. HEINZ Yellow Mustard
1/8 tsp. each garlic powder and onion powder
4 KRAFT DELI DELUXE Process American Cheese Slices
4 lettuce leaves
2 tomatoes, each cut into 4 slices
4 hamburger buns, toasted
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Let's Make It
Heat grill to medium heat.
Shape meat into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, mix MIRACLE WHIP, pickles, pickle juice, ketchup, mustard and dry seasonings just until blended.
Top burgers with cheese; grill 1 min. or until melted.
Place lettuce and tomatoes on bottom halves of buns; top with MIRACLE WHIP mixture and cheeseburgers. Cover with tops of buns.
How to Toast the Buns
Place bun halves, cut sides down, on grill grate for the last few minutes of the burger grilling time. Grill 1 min. or until lightly toasted.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.