Make these Crunchy Chicken Strips with Creamy Jalapeño Cheese Dip, but prepare for a flood of compliments first! This Crunchy Chicken Strips with Creamy Jalapeño Cheese Dip recipe delivers amazing flavor each and every time.
1/4 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 Tbsp. milk
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Let's Make It
Heat oven to 400°F.
Cover rimmed baking sheet with foil; spray with cooking spray. Beat eggs and mustard in shallow dish until blended. Measure flour into second shallow dish. Combine corn flake crumbs, garlic powder and onion powder in third shallow dish.
Dip 1 chicken strip into flour, turning to evenly coat both sides of strip with flour; gently shake off excess flour. Repeat to dip chicken strip in egg mixture, then cereal crumb mixture. Place on prepared baking sheet. Repeat with remaining chicken strips and coating ingredients.
Bake 25 to 30 min. or until chicken is done.
Microwave cream cheese spread and milk in microwaveable bowl on HIGH 15 sec.; stir until cream cheese is completely melted and dip is well blended. Serve with chicken strips.
Serve with celery and carrot sticks.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.