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New Orleans-Style Barbecue Shrimp
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New Orleans-Style Barbecue Shrimp

10 Minutes
10 Min Prep
10 Min Cook
Make them feel as if they're in the middle of the French Quarter with delicious New Orleans-Style Barbecue Shrimp. Five simple ingredients are all you need for this flavorful New Orleans-Style Barbecue Shrimp recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 tsp. Cajun seasoning
1 tsp. LEA & PERRINS Worcestershire Sauce
2 cloves garlic, minced
1 lb. fresh or thawed frozen uncooked cleaned large shrimp
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Let's Make It
1
Heat broiler.
2
Cover rimmed baking sheet with foil; spray with cooking spray.
3
Mix all ingredients except shrimp until blended. Add to shrimp in large bowl; mix lightly.
4
Spread shrimp onto prepared baking sheet.
5
Broil, 5 inches from heat, 4 to 5 min. or until shrimp turn pink.
Kitchen Tips
Shortcut
Substitute 1 Tbsp. bottled minced garlic for the minced fresh garlic.
Serving Suggestion
Serve with French bread slices and rice pilaf.
Special Extra
Sprinkle with chopped fresh chopped parsley before serving.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 610mg
27%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 10g
20%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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