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Asian Nachos
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Asian Nachos

30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Add a new nacho recipe to your collection, and make these flavorful Asian Nachos for your next party. Topped with coleslaw, grilled chicken breast and toasted sesame seed dressing, these Asian Nachos are sure to wow and amaze!
What You Need
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6 servings
Original recipe yields 6 servings
28 won ton wrappers, cut diagonally in half
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 cup coleslaw blend (cabbage slaw mix)
2 green onions, sliced
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Heat oven to 450°F.
2
Spread won ton wrapper pieces evenly onto 2 rimmed baking sheets sprayed with cooking spray. Bake 5 to 7 min. or until crisp and lightly browned. Cool.
3
Meanwhile, combine chicken, coleslaw blend, onions and 2 Tbsp. dressing.
4
Spread half the won ton wrapper pieces onto ovenproof plate; sprinkle with half the cheese. Repeat layers.
5
Bake 2 to 4 min. or until cheese is melted.
6
Top with chicken mixture; drizzle with remaining dressing.
Kitchen Tips
Tip 1
Special Extra
Top with 1 sliced serrano chile or Thai red chile before serving.
Tip 2
Mindful Eating
Try using a smaller plate when eating appetizers to help manage portions of your favorite recipes.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 640mg
28%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 19g
38%
Vitamin A
25%
Vitamin C
15%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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