Find a new crowd favorite with our savory Broccoli-Cheese Potato Skins recipe. Made with savory cheddar cheese and cut-up broccoli crowns, our Broccoli-Cheese Potato Skins are topped with sour cream and green onions for a flavorful finishing touch.
What You Need
Original recipe yields 8 servings
4 baking potatoes (2 lb.)
1 cup cut-up broccoli crowns (1/2-inch pieces)
1/3 cup KRAFT Classic Ranch Dressing
1 cup KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 green onion, chopped
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Let's Make It
Prick potatoes with fork; place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until potatoes are tender. Cool 10 min.
Heat oven to 375°F. Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Refrigerate removed potato centers for another use. (See tip.)
Microwave broccoli in microwaveable bowl on HIGH 1-1/2 min. or until broccoli is crisp-tender.
Place potato shells, cut sides up, on baking sheet sprayed with cooking spray. Spread dressing onto insides of shells; fill with broccoli and cheese.
Bake 12 to 14 min. or until cheese is melted.
Top with sour cream and onions.
How to Use the Removed Potato Centers
Refrigerate potato centers up to 3 days. To make mashed potatoes, place potato centers in medium microwaveable bowl. Microwave on HIGH 3 to 4 min. or until heated through. Add 1/4 cup each milk and additional sour cream; mash until creamy.
Practice mindful eating by savoring the flavor of these potato skins and sticking to the recommended serving size.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.