Get the best of both worlds when you make our Pepperoni Pizza Potato Skins. Pepperoni pizza meets one of the most popular appetizers our there in this Pepperoni Pizza Potato Skins recipe that's perfect for family gatherings, game days and more.
What You Need
Original recipe yields 8 servings
4 baking potatoes (2 lb.)
1/3 cup CLASSICO Traditional Pizza Sauce
32 slices OSCAR MAYER Pepperoni
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh basil
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Let's Make It
Prick potatoes with fork; place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until potatoes are tender. Cool 10 min.
Heat oven to 375°F. Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Refrigerate removed potato centers for another use. (See tip.)
Place potato shells, cut sides up, on baking sheet sprayed with cooking spray. Spread pizza sauce onto insides of shells. Place 2 pepperoni slices in each potato shell. Top with cheese and remaining pepperoni slices.
Bake 12 to 14 min. or until cheese is melted.
Top with sour cream and basil.
How to Use the Removed Potato Centers
Refrigerate potato centers up to 3 days. To make mashed potatoes, place potato centers in medium microwaveable bowl. Microwave on HIGH 3 to 4 min. or until heated through. Add 1/4 cup each milk and additional sour cream; mash until creamy.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.